Our Process
Join two friends
Discussing our coffee decaffeination process.
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From seed to cup, we’ve gone to endless lengths to find the best tasting decaf coffee’s.
On sale.
This Ethiopian coffee is like nothing you've tasted before. It's a beautiful coffee from start to finish. It went through a thoughtful decaffeination process, that maintains the flavor profile of the coffee.
Process: EA Decaffeination
Elevation: 1900-2210 masl
Taste like: Peach, Floral, Honey
Region: Ethiopia Gedeb, Yirgacheffee
Producer: Mijane Worassa
Feeling: Delicate. A floral coffee that has complex flavors and an acidic forward taste similar to a nordic coffee. A treat that can be enjoyed anytime.
Coffee: Whole bean (if you would like the coffee ground please note in order)
Net Wt.: 250g