Familiar Coffee
Decaf Ethiopia - Halo Hartume
This Ethiopian coffee is like nothing you've tasted before. It's a beautiful coffee from start to finish. It went through a thoughtful decaffeination process, that maintains the flavor profile of the coffee.
Process: EA Decaffeination
Elevation: 1900-2210 masl
Taste like: Peach, Floral, Honey
Region: Ethiopia Gedeb, Yirgacheffee
Producer: Mijane Worassa
Feeling: Delicate. A floral coffee that has complex flavors and an acidic forward taste similar to a nordic coffee. A treat that can be enjoyed anytime.
Coffee: Whole bean (if you would like the coffee ground please note in order)
Net Wt.: 250g
Learn More About the Coffee
Questions and Answers
Coffee Background
The process which has made this possible is called Ethel Acetate Decaffeination. It's a fascinating science experiment, but at a very basic level: a sugar alcohol biproduct is used as a solvent to help dissolve the caffeine out of the coffee.
EA Decaffeination is the lowest-impact decaffeination process we've found, and we believe this lot in particular is an exceptional example of what is possible with this style of processing. In the cup, we taste delicious flavors - peach and honey making us think of a lovely Ethiopian coffee that hasn't been decaffeinated. This coffee also has depth to it, which we experience on the palette as floral.
Our Goal
Here at Familiar we love coffee. We picked our name because of the root word famulus from Latin, which means servant. We strive to serve remarkable specialty decaf coffee.
We hope you enjoy it.